Chinese Food
All Recipes
Zero cooking can do - Vietnam spring roll
Vietnam spring roll is crystal clear. The spring roll made is very beautiful. Wrap up the ingredients. It's easy to operate. The ingredients are mostly raw food, boiled water. It's necessary to lose weight in the fat reducing period. Common ingr... ...
Click. The way to open spring is so simple
How to describe the taste of spring? Fresh, not greasy and crooked. It's like a shepherd's purse spring roll. It's soft outside and tender inside. It's full of expectation for spring
What to eat to lose weight
Vietnamese spring roll integrating beauty and delicacy
Old Tianjin flavor plain coil
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Fried spring rolls (Kwai Fu)
The skin is thin, the filling is fresh, and the outside is crispy
Burn simply and roughly -- Golden Spring Roll
Recalling the fragrance of spring rolls outside Hangzhou buildings decades ago, it aroused the impulse of replication. Of course, minimal workload. It must be the first factor.
[sweeping food] Shanghai Spring Roll
I haven't eaten Shanghai Spring Roll for a long time. For the finished spring roll skin in bags and the cabbage in 2.5 euro / tree, after all, the cost of making one is quite high. But compared with the price of four Chinese restaurants in sever... ...
What to eat to lose weight - fruit roll
Simple operation, high value, easy to see and full
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
